“ A great place, worth recommending. A wide selection of dishes, it's even hard to decide! Fast, helpful and extremely polite service is an experience even better than delicious desserts. It is worth emphasizing that the place is very child-friendly. Even though there is no pizza on the menu, the chef warmed up our own pizza which our 6 year old son wanted. We will definitely be back there more than once, not only with delicious memories! ”

“ While it was one of the more expansive meals we had on our trip it certainly was one of the best! Very quiet and chill place for lunch. We shared 4 tapas with two glasses of wine each and it neared €100 for it all. Really incredible food here. The soft crab bao buns were delicious, loved the pulled pork tacos and the lamb meatballs in curry sauce. The Arepas were nice however a bit dry, great flavour. Would highly recommend for a change in the usual tapas you see about. ”

“ We were recommended La Palmera Sur so many times during our stay we started to think it was being overhyped - lemme tell ya, it's not. Easily the best food and most efficient service we had on our whole trip, and a really nice relaxed atmosphere overall. Everyone raves about the honey aubergine crisps - they're great, but they were actually my least favourite dish of the night! So order whatever you want, you can't go wrong :) The only blip was the creme brûlée (more like a bowl of custard) but for starters and mains everything was flawless. ”

“ What a pleasant surprise! Our dinner at La Palmera Sur on September 20 was a very good experience from start to finish. The food was flavorfull. The creativity and originality in the presentation and interpretation of the dishes were truly impressive. We especially appreciated the shared plates concept, which allowed us to enjoy a wide variety of flavors and textures throughout the meal. The service was also perfectly aligned with the high quality of the food — attentive, friendly, and professional. Highly recommended ”

“ This restaurant is located just right next to the Gold Hotel. The atmosphere is relaxed. The concept is around smaller dishes meant for sharing. The menu covers all sorts of styles, from fish tartars and meat options to vegetarian plates and desserts. We ordered the bread with local spreads, ceviche, duck gyoza, and stuffed arepas. Presentation-wise, everything looked really appealing, but flavor-wise it didn’t quite match the high prices and our fine dining expectations. The ceviche lacked acidity and had too much mayo for my taste, and the arepas felt a bit too greasy. On the upside, the service was excellent, and the ingredients were clearly very good. Still, the overall food quality didn’t meet my expectations, so I found the value for money not good enough. ”

“ Palmera Sur is such a vibe! Loved the ambience super aesthetic and perfect for a cozy dinner or special outing. Celebrated my moms birthday here ! I came specifically for the famous white chocolate soup, but sadly it wasn’t available during my visit. That said, the aubergine chips with honey were a highlight crispy and delicious, though a bit pricey at €14. The cordero (lamb) meatballs were absolutely amazing so soft, flavorful, and well-seasoned. Overall, a lovely spot with great food and a beautiful setting. Would definitely visit again (hopefully next time for the white chocolate soup!). ”

“ Excellent meal this evening. Thank you for looking after us. Food overall really really good. Chorizo buns a highlight. The pineapple dessert was good but not as great as the other fantastic things on the menu. Cucumber spritz delicious! Overall a really nice experience with very good waiting staff making sure we understood the menu - especially complicated by the several languages spoken by our group! ”